Food contamination can occur in many different ways. For main causes of food contamination are;
- Not washing hands
- Improper storage
- Contamination by animal waste
Contaminants can be provided into two categoris: Physical and Biological.
|1. Human Negligence||Insects|
|2. Human Intentional||Rodents|
How can we avoid food contamination?
This is to properly clean everything. This includes the workspace and all materials usedWash Hands Soap
Wash hands with hot soap and water for at least 30 secondsBiological:
Prevention of pests by implementing pest control program
What will I do When I get the food?
When you receive any food, be sure to check all the boxes, cans & packaging for any tampering, breakage or any label discrepancy. This will ensure that the food in your pantry is safe and satisfying for all consumers.Proper Storage:
- Items must be stored at least 6 inches off the ground.
- Food should be organized on shelves in proper categories.
- Food should be stored in proper food temperatures.
- Food should not be stored with (Source of alcohol, pork & dirt).
|Packaging||Throw out if..|
|Boxes with inner bags||Inner bag is open in any way|
|Boxes without inner bags||Open in any way|
|Bags or sack||Rips, tears punctures or holes|
|Pouches||Inflation incomplete or incorrectly formed seals|
|Cans||Missing label or Bulged|
Developing A Regular Cleaning Schedule :
A regular Cleaning schedule will ensure that the storage and preparation area is clean and safe for food handling.